The chestnuts of the priest are roasted and soft chestnuts, ready to eat! It is a typical product of upper Irpinia that tradition attributes the recipe to the gastronomic skills of the priests of Irpinia.
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Chestnuts of the Priest - Perrotta ('nfornata) - 250 gr.
€4,00
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Chestnut flour - Perrotta
€3,20
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Chestnuts in syrup
€5,00
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Toasted shelled hazelnuts
€10,50
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Extra Virgin Olive Oil OGLIAROLA (0.75 l)
Original price was: €12,50.€11,00Current price is: €11,00.
| Weight | 0,4 kg |
|---|---|
| Dimensions | 16 × 12 × 10 cm |
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